In the Kitchen with Chef Mo
Trained at the Notre Dame Culinary School in Jerusalem as a young man and then later at the Cordon Bleu in France, he’s worked all over the world at numerous large and prestigious venues, boutique hotels, and at a leading catering company. Chef Mo Jalil leads the culinary efforts for Madison Beach Hotel’s banquets and created a wonderful bounty at the April 9, 2022 Mediterranean Epicurean Experience.
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