Thanksgiving options at The Wharf, Madison Beach Hotel

Give thanks this November on Thursday, November 26th 2020.  Enjoy your family this season, and let us do the cooking.  Our to-go menu option is available to preorder and pick up on Wednesday, November 25. Preorders are due by Wednesday, November 18.  Or dine with us on Thursday, November 26.  We’ve included all your favorites in our Thanksgiving Menu.  Offering a plated prix fixe menu with service starting at noon. Restaurant reservations are available for parties of eight.  Private dining options are available for larger parties.

TURKEY TO-GO MENU 

$36 per person, minimum 4 guests | Call 203-350-0014 to place orders. Curbside pick up available

Available for parties of four, eight or 12.  See menu to learn more. 

ROASTED TURKEY BREAST
TRADITIONAL BREAD STUFFING
CLASSIC MASHED POTATOES
ROASTED ROOT VEGETABLES
HOMEMADE GRAVY
CRANBERRY CHUTNEY

PRIX FIXE PLATED MENU

$56 per person | Call 203.350.0014 for reservations

SOUP or SALAD
*CLASSIC CAESAR
romaine, garlic croutons, shaved parmesan, caesar dressing
SEASONAL GARDEN SALAD
mixed greens, arugula, dried cranberries,
toasted pepitas, pumpkin vinaigrette (VG)(GF)
*LOBSTER BISQUE
sherry creme
ROASTED BUTTERNUT SQUASH
coconut milk, spiced chickpeas (VG)(GF)

APPETIZERS
*SHRIMP COCKTAIL
4 jumbo, cocktail sauce, lemons (GF)
BUTTERNUT SQUASH RAVIOLI
whipped ricotta, roasted butternut squash, sage bechamel, duck confit
ROASTED TIMBALE OF SEASONAL VEGETABLES
herbed goat cheese, layers of eggplant, roasted red peppers, yellow squash, red pepper coulis (GF)
CRABCAKE
whole grain mustard citrus remoulade

ENTREES
ROAST TURKEY DINNER
stuffing, turkey gravy, mashed potatoes, haricot vert, roasted root vegetables, cranberry chutney
*HERB CRUSTED RACK OF LAMB
pistachio mint demi-glaze, roasted root vegetables, asparagus
*ROAST PRIME RIB OF BEEF
potato croquette, baby carrots, horseradish cream
SEAFOOD THERMIDOR
scallops, cod, shrimp, lobster, broiled gruyere cream, asparagus
PAN-SEARED SCALLOPS
roasted root vegetable risotto, parmesan cheese, lemon gremolata
ACORN SQUASH RATATOUILLE
eggplant, tomatoes, yellow squash, onion, garlic, oregano, wild rice (VG)(GF)
DUCK A L’ORANGE
roasted herbed yukon mash, haricot vert, citrus demi

DESSERTS
Pumpkin Pie, Apple Crisp, Chocolate Ganache Cake
Maple Walnut Bread Pudding, Fruit Tart

Medley of Pumpkin Pie, Chocolate Ganache Cake, Fruit Tart