Thanksgiving Day Brunch hosted by Madison Beach Hotel
November 2019
Give thanks this November on Thursday, November 28th 2019 from 11:00 am until 4:00 pm! Enjoy some of the best creations from this seasonally-inspired menu featuring classics with a brunch twist.
$58 per person | $22 per child | Under 6 Free
Call 203.350.0014 for reservations.
MENU
STATIONARY DISPLAYS
Domestic & Imported Cheese Display
Seasonal Fresh Fruit
Poached & Smoked Salmon with Traditional Garnishes
Shrimp Cocktail & Local Clams with Cocktail Sauce
Roasted Garden Vegetables with Balsamic Glaze
Roasted Carrot Hummus with Toasted Pepitas
SALAD DISPLAY
Waldorf Salad
Roasted Butternut Squash & Fennel Salad with Sage Pesto
Stuffed Tarte Flambée
Roasted Beet & Spinach Salad with Feta Cheese
Seafood Salad
Grape Tomato Caprese Salad
SOUP STATION
Traditional Split Pea Soup
Chicken Corn Chowder
CARVING STATION
Herb Roasted Turkey, au jus and Cranberry Relish
Prime Rib of Beef, au jus and Horseradish Cream
HOT BUFFET SELECTIONS
Vegetable Frittata
Bacon and Sausage
Seven Bean & Sausage Casserole
Five Cheese Gemelli Mac n’ Cheese with Pancetta Gremolata
Sole alla Puttanesca
Traditional Stuffing
Sausage Stuffing
Green Beans Almondine
Delicata Squash & Roasted Potato Hash
Roasted Sweet Potato Mash
Roasted Pork Tenderloin with Mandarin Oranges & Pomegranate Glaze
Roasted Chicken Cassoulet
Honey Glazed Ham with Whole Grain Mustard Aioli
SWEET STATION
Carrot Cake Petit Fours
Apple Crisp (GF)
Pumpkin Pie
Pecan Pie
Lemon Raspberry Cheesecake Petit Fours (GF)
Cider Panna Cotta Shooters (GF)
Cranberry Orange Whoopie Pies
Caramel Apple Cupcakes
Chocolate and Sea Salt Caramel Cupcakes (GF)
Tea Breads, Coffee Cakes, Muffins, Croissants,
Scones, Maple Corn Bread
Assorted Truffles & Confections