Jazz Brunch at The Wharf
With tunes by Joe Bunovsky, Sunday, April 18, 2021, 10 a.m. – 2 p.m.
Menu will feature brunch favorites, bloody mary’s, loaded beach bloody and our mimosa box with three fruit purees.
- Crème Brulee French Toast with Matteson Maple Syrup and Fresh Berries
- Prime Rib & Eggs, 2 cage free eggs cooked to order Breakfast Potatoes
- Creole Shrimp & Grits, Chorizo, celery, Onions, Peppers over Cheddar Grits
- Prime Rib Roasted with Garlic Mashed Potatoes, buttered Baby Carrots
- BBQ Pulled Pork Mac n’ Cheese Orecchiette